beef salpicao

I'm kinda brewing up something for lunch and I decided on Beef Salpicao. It's easy to cook without a lot of ingredients needed, mostly just all sorts of flavoring. I'm in the middle of preparations and cooking while typing this. hahaha : ))

Ingredients: (you can tweak this depending on the output you want, i don't always follow measurements)

• 1 kilo of beef cubes
• 1 teaspoon of ground pepper
• 2 tablespoons of worcestershire sauce
• 1/4 cup of liquid seasoning
• 1/4 cup of olive oil
• 1 tablespoon of sugar
• 2 tablespoons oyster sauce
• 1 small onion
• 4 pieces garlic
• 1/8 cup butter 

Procedure:

1. Get a large bowl and combine the following, beef, half of the garlic, pepper, sugar, and liquid seasoning. Leave it for about 10-15mins.
2. You can now mix the olive oil, oyster sauce, and worcestershire sauce with the rest and marinade for a least 30mins-1hour.
3. Heat the pan and then melt the butter to use as oil.
4. When oil is heated, add the onion and the rest of the garlic then saute the mixture created earlier until the beef turns brown.
5. Add the rest of the liquid marinade left for it to be absorbed.
6. Serve hot and add a little sprinkle of toasted garlic on top.

**I SAY LOTS OF GARLIC MAKE A GOOD SALPICAO! : ))

to yummy-ness,